MasterChef Júnior

After a toad in the hole masterclass from chef John Torode, the four cooks try their hand.

After a Thai chicken cakes masterclass from John Torode, the four cooks try their hand.

After a masterclass in the perfect pear tart from John Torode, it's the four cooks' turns.

After a berry pudding masterclass from top chef John Torode, the four cooks have a bash.

In the first quarter-final, four heat winners compete to be the best cook in the country.

Four aspiring chefs compete for a place in the quarter-final.

Four aspiring chefs compete for a place in the quarter-final.

The chefs receive a Middle Eastern masterclass in kebabs and hummus with Nadia Sawalha.

The chefs receive a scrumptious masterclass in sponge pudding.

Junior MasterChef is back to find the best young cook in the country. The first four cooks try to make John's fish and chip recipe fantastic, before cooking their favourites.

Can the contestants make John's pain perdu dessert to-die-for? Whose syrup will be the stickiest, and whose cream the spiciest?

Another four cooks must dazzle judges John Torode and Donal Skehan, with dishes including teriyaki salmon and chicken in pancetta.

John Torode challenges the hopefuls to create a vanilla slice dessert to match his own. They then have to prepare a selection of their favourite dishes, including paella, apple tarte tat in, and vanilla cheesecake.